Winemaking Glossary

At Hatzidakis Winery, every bottle tells a story of volcanic soils, indigenous varieties, and traditional methods rooted in Santorini’s unique terroir. This glossary brings together 29 key terms that define our approach to winemaking, from grapes like Assyrtiko, Aidani, and Mavrotragano, to practices such as Organic Farming, Natural Fermentation, and Lees Aging.

Here, you’ll find clear explanations and deeper context behind each term whether it’s about the structure of a Dry White Wine, the meaning of PDO Santorini, or how we interpret concepts like Cru, Cuvée, and Terroir in our vineyards.

Explore the glossary and click through to learn more. It’s a journey into the vocabulary that shapes our wines and a deeper appreciation of what ends up in your glass.