Assyrtiko

FAQs

What makes Assyrtiko unique among white grapes? 

Assyrtiko is one of the most important white varieties worldwide distinguished by characteristics that clearly set it apart from other varieties. Its defining feature is its sharpy - high acidity, which is maintained even under conditions of high temperatures and full grape ripeness. Furthermore wines from Assyrtiko noted for its pronounced mineral character, often expressed through saline and earthy notes, combined with a complex mouthfeel, with concentration, tannic structure and length. Overall, Assyrtiko stands out among white grape varieties due to its unique combination of acidity, structure, minerality, and aging potential.  

How does Santorini's terroir influence Assyrtiko wines?

Initially, the volcanic soil, which is poor in nutrients, highly porous, and well-drained, places the vines under conditions of intense stress, resulting in low yields and high fruit concentration. In addition, due to the volcanic nature of Santorini’s soils, phylloxera has never appeared, meaning that the vines grow on their own root systems rather than on American rootstocks. Moreover, vine age is most often over 50 years, as replanting was never necessary, producing grapes with greater depth, complexity, and structural intensity. Furthermore, the vines are traditionally trained using the kouloura (basket) training system, which keeps the plants close to the ground. This system protects the grapes from strong winds, intense solar radiation, and sand, while also helping to retain moisture during the night, resulting in grapes with balanced tannic structure and optimal phenolic ripeness.

What food pairings work best with Assyrtiko?

Assyrtiko is a highly gastronomic wine, capable of pairing with a wide range of dishes, including seafood and fish, traditional Greek cuisine, white meats as well as richer, fatty meats, and cheeses.