A French term indicating a vineyard or group of vineyards recognized for quality. Terms like 'Grand Cru' and 'Premier Cru' denote specific rankings.
FAQs
In wine, the term "cru" is used to describe vineyards or wines of recognized quality.
The cru levels (Grand cru, Premier cru) are determined by the quality of the terroir, historical yield, and official classifications, indicating the vineyard’s relative reputation and the potential quality of its wine.
Cru wines are usually associated with high quality, but they are not always better. The actual quality depends on the vintage, winemaking techniques, and personal taste. A well-made non-cru wine can surpass a cru in enjoyment.