Bouquet

The complex aromas that develop in wine as it ages, distinct from the primary aromas derived from grapes.

FAQs

What is the difference between aroma and bouquet?

Aroma refers to the aromatic compounds in the grape that exist as precursors and develop or become noticeable during fermentation. The “bouquet” consists of aromatic compounds that formed during the wine’s aging process.

How does aging affect a wine's bouquet?  

During maturation and aging, these types of aromatic compounds are developed in the wine.  

Can young wines have a bouquet?

Typically, a young wine does not have a bouquet. The bouquet refers to the complex aromas that develop during aging.