Dry White Wine

A style of wine with very little to no residual sugar. Assyrtiko wines are typically dry, crisp, and mineral.

FAQs

What characterizes a dry white wine?

Any wine with a sugar concentration less than 4 g/L.

How does Assyrtiko contribute to dryness in wines?

Assyrtiko contributes to the perception of dryness mainly through its high natural acidity, mineral character, and phenolic structure.

What food pairs well with dry white wines?

Dry white wines pair ideally with foods that highlight their freshness, lively acidity, and balanced body. The perfect pairing depends on the grape variety and style of the wine, from crisp, mineral-driven whites that enhance seafood and light salads, to fuller-bodied, structured whites that complement poultry, soft cheeses, and subtly spiced dishes.