Refers to the weight and fullness of wine on the palate. Wines can be light-bodied, medium-bodied, or full-bodied, depending on factors like alcohol content and extract.
FAQs
In wine, the term “body” refers to the volume, richness, and texture of the wine. In general, it is a way to describe the wine’s texture and overall presence.
The body of a wine is determined by its mouthfeel, that is, its volume, texture and concentration.
Yes, the body of a wine significantly affects food pairing, as it determines how the wine interacts with the flavors, textures, and volume of the dish.