Acidity

A naturally occurring component in wine that imparts freshness and balance. High acidity gives wine a crisp taste, while low acidity can make it taste flat.

FAQs

What role does acidity play in wine?  

Acidity is one of the fundamental structural elements of wine. It affects the taste, mouthfeel, aging potential and food pairings.

How can I identify high-acidity wines?  

High-acidity wines are fresh, lively, and crisp on the palate, with aromas of lemon, green apple, or minerality. Additionally, their color is often light.

Does acidity affect wine aging?

Acidity certainly plays a crucial role in the aging of wines, as it often serves as the “backbone” of the wine, supporting both the aromas and the body.