Volcanic Terroir

The unique combination of soil, climate, and topography in Santorini dominated by volcanic ash and pumice contributing to the distinctive minerality in the wines.

FAQs

What is terroir, and why is it important in winemaking?

Terroir is a French term that describes the unique combination of natural environmental factors that influence grape growth and the character of the wine. 

It refers to the “sense of place” and includes the following key elements:

• Soil
• Climate
• Location
• Microclimate & Microorganisms
• Human influence

How does volcanic soil influence wine flavors? 

The volcanic soils of Santorini produce distinctive, expressive wines with a strong sense of terroir. These wines are characterized by pronounced minerality and salinity, high acidity, and intense concentration.

How does Hatzidakis Winery express terroir in its wines?

Continuing the vision, philosophy, and work of the late Haridimos Hatzidakis, Hatzidakis Winery strives to highlight the island’s indigenous grape varieties as well as the unique terroir of Santorini. The winery works closely with partner vineyards and produces wines with minimal intervention, using indigenous yeasts, low levels of added sulfites, and without the addition of fining agents or filtration.