Organic Farming

A method of cultivating grapes without synthetic pesticides or fertilizers. Hatzidakis Winery practices certified organic viticulture.

FAQs

What are the benefits of organic farming in winemaking? 

Organic viticulture produces grapes richer in antioxidants and phenolic compounds, providing the winemaker with exceptional raw material and greater flexibility to craft wines of high quality and increased complexity.

How does organic farming impact grape quality? 

In organic viticulture, the absence of chemical fertilizers limits nutrient availability, such as nitrogen, leading vines to adapt through moderate stress and produce grapes with more concentrated juice that clearly express the terroir.

Is Hatzidakis Winery certified organic? 

All winery-owned vineyards of Hatzidakis Winery are organically cultivated and hold the relevant certification.