A term used to denote a specific blend or batch of wine, often indicating a special selection or higher quality.
FAQs
The term cuvée is French and is used in wine to describe a selected blend of grapes, vineyards, or barrels. It refers to a wine that stands out in quality and care by the winemaker.
It is usually a wine that stands out in quality and craftsmanship by the winemaker.
A cuvée wine is created through the selection and blending of specific grapes or wines. The winemaker often vinifies the individual components separately and then blends them or not to achieve the desired style, balance, and quality.