Cellar

The storage area for aging wine. Hatzidakis uses an underground cellar for natural temperature control.

FAQs

Why are underground cellars beneficial for wine aging?

The underground cellars at Hatzidakis Winery are ideal for wine maturation, as the space maintains a consistently low temperature (<15°C) even during the summer months. Additionally, humidity levels remain particularly high throughout the year.  

How does Hatzidakis Winery utilize its cellar?

Our cellar is used both for the maturation of our wines and for the aging of bottled wines. 

Can visitors tour the Hatzidakis cellar?

Yes! Visitors can enjoy guided tours of the cellar and vineyards, learn about Santorini’s grape varieties and winemaking, and taste a selection of Hatzidakis wines.