Hatzidakis wines are produced exclusively from grapes grown in the unique volcanic vineyard of Santorini. Born on the island from native varieties such as Assyrtiko, Aidani, Mavrotragano and Mandilaria, they are wines of minimal intervention, fermented with indigenous yeasts, unfined and bottled unfiltered, preserving their authentic character.
They are produced in extremely limited quantities, with a strong focus on quality. The aim of the Hatzidakis family and team is to highlight the true character of Santorini’s terroir without alteration, allowing nature to express itself with honesty and clarity.
The philosophy behind each label
At Hatzidakis Winery, wine is not treated simply as a product, but as an authentic expression of the island. Each wine carries within it the volcanic soil, the wind, the sea breeze, the light and the unique strength of the Santorini vineyard.
We believe that quality begins with the raw material. That is why we work with deep respect for the land, the vine and the people who cultivate it with effort, patience and love.
Frequently asked questions about the wines of Hatzidakis Winery in Santorini
Which grape varieties are used in the wines of Hatzidakis Winery?
The wines of Hatzidakis Winery in Santorini are produced from native grape varieties of the island, such as Assyrtiko, Aidani and Mavrotragano, as well as grapes that express the distinctive character of the Santorini vineyard.
What does it mean that the wines of Hatzidakis Winery are bottled unfiltered?
It means that our wines do not undergo intensive filtration before bottling. In this way, they preserve more of their natural character, structure and the expression of the place they come from, Santorini.
Are indigenous yeasts used in the winemaking process?
Yes. Our wines ferment exclusively with indigenous yeasts, meaning yeasts that exist naturally on the grapes and in the environment of the Santorini vineyard and the winery. This philosophy is followed consistently in the white and red winemaking of Hatzidakis Winery.
What makes the Santorini wines of Hatzidakis Winery special?
The wines of Hatzidakis Winery in Santorini stand out because they are produced from native varieties of the island, with respect for the Santorini vineyard and with the aim of expressing the authentic character of the terroir. Their minerality, freshness and concentration are connected to the volcanic soil, the dry microclimate, the winds and the distinctive way the vineyard is cultivated.
Can I taste the wines at Hatzidakis Winery?
Of course. Visitors can discover the wines of Hatzidakis Winery through an organized visit to the winery in Santorini and a wine tasting experience, by appointment. It is an experience that connects visitors with the Santorini vineyard, the history of the Winery and the taste of the island.
Latest News
- VEGAN CERTIFICATION 01.03.2021
- ABOUT HARVEST 2020 21.01.2021
- ABOUT HARVEST 2019 08.09.2019
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Contact Information
84700 Santorini, Greece
Tel: +306981107180, +306976771711
Email: hatzidakishospitality@gmail.com
hatzidakisvisitors@gmail.com
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