Voudomato 2008, PGI Cyclades, Red wine naturally sweet. 100% Voudomato
Vineyards: Pyrgos, Akrotiri and Megalohori .
Vinification: Over-harvested grapes sundried for 12 to 15 days. After the pressing session, the must was fermented with indigenous yeast for 2 months in stainless steel tanks.
Maturation: In French oak barrels for 10 years.
Deep red color. Strong aromas of dried fig, sundried tomato, oriental
spices and butter caramel. Rich texture with long aftertaste and aromas of dried plums.
As a dessert, alternatively it can be served along with dark chocolate mousse, fruit tarts or blue cheese.
Suggested serving temperature: at 12-14°C.
It can be aged for more than 20 years.