Voudomato 2007, red natural sweet wine, PGI Cyclades, Voudomato 100%.
Grapes from vineyards of the villages of Pyrgos and Akrotiri. Sundried for 12-15 days.
Vinification: crushing of the sundried grapes resulting in concentrated grape must.
Fermentation with selected yeasts for 2 months in stainless steel tanks and then aged in oak barrels for 5 years.
2007 Production : 1,000 bottles of 375 ml
Characteristics: deep red colour. Intense aromas of red forest fruits, jam and butter caramel.
Viscous texture on the palate with long aftertaste of plums and prunes.
Residual Sugars 340 gr/Lt.
Enjoy it at 12-14 ° c as a dessert wine or served with chocolate puddings , fruit tarts and blue cheese.
Potential aging for at least 20 years.