Aidani, PGI Cyclades, Aidani 100%.

Vineyards: Pyrgos, Megalohori, Akrotiri, Emporio.

Vinification: Cold maceration to the destemed grapes for 12 hours and fermentation with indigenous yeasts at a controlled temperature of 16 to 18°C for a month.

Maturation: With noble lees for 6 months.

Bottling: Unfiltered.

Organoleptic characteristics:
Gold-yellow color. Fine aromas of gardenia and small white flowers. Citrus fruits, pear and nuts, lemon notes. Elegant texture, moderate body with buttery and salty aftertaste.

Serving suggestion:
Light white cheeses, cool salads and fruit platter. Suggested serving temperature: at 12-14 ° C.

It can be aged for 2-3 years.