Aidani, PGI Cyclades, Aidani 100%.
Vineyards: Pyrgos, Megalohori, Akrotiri, Emporio.
Vinification: Cold maceration to the destemed grapes for 12 hours and fermentation with indigenous yeasts at a controlled temperature of 16 to 18°C for a month.
Maturation: With noble lees for 6 months.
Gold-yellow color. Fine aromas of gardenia and small white flowers. Citrus fruits, pear and nuts, lemon notes. Elegant texture, moderate body with buttery and salty aftertaste.
Light white cheeses, cool salads and fruit platter. Suggested serving temperature: at 12-14 ° C.
It can be aged for 2-3 years.