Mavrotragano, PGI Cyclades, Mavrotragano 100%
Vineyards: Pyrgos, Megalohori and Akrotiri. The unique, rare, variety is found in less than 4% of the Santorini vineyard.
Vinification: The grapes are destemed and remain in skin contact for 5-7 days. The must was fermented in controlled temperature 22-24oC.
Maturation: In oak french barrels for 18 months followed by a maturation of 12 months inside stainless steel tanks.
Vivid red color with bright shades. Aromas of red fruits of the forest, bitter chocolate, smoke and minerality. Strong mouth with powerful tannins, high acidity and long aftertaste.
It pairs with red spicy meats, with sauces as well as long-matured yellow cheeses.
Suggested serving temperature: at 22-24 °C. It can be aged for more than 10 years.