Mavrotragano, PGI Cyclades, Mavrotragano 100%

Vineyards: Pyrgos, Megalohori and Akrotiri. The unique, rare, variety is found in less than 4% of the Santorini vineyard.

Vinification: The grapes are destemed and remain in skin contact for 5-7 days. The must was fermented in controlled temperature 22-24oC.

Maturation: In oak french barrels for 18 months followed by a maturation of 12 months inside stainless steel tanks.

Bottling: Unfiltered

Organoleptic characteristics:
Vivid red color with bright shades. Aromas of red fruits of the forest, bitter chocolate, smoke and minerality. Strong mouth with powerful tannins, high acidity and long aftertaste.

Serving suggestion:
It pairs with red spicy meats, with sauces as well as long-matured yellow cheeses.

Suggested serving temperature: at 22-24 °C. It can be aged for more than 10 years.