Santorini Familia, PDO Santorini, Assyrtiko 100%
Family Vineyards: Pyrgos.
Vinification: Fermentation with indigenous yeasts at 17-18°C.
Maturation: For 5 months in stainless steel tanks.
Bright yellow color with lemon and white flowers nose. Smooth and aerial on the palate with a gentle and refreshing acidity on the finish and long aftertaste.
Matches well with shellfish and fish plates in general, green salads, asparagus white sauce meats and cheeses from Cyclades complex.
Suggested serving temperature: at 12-14˚C.
It can be aged for more than 5 years.