Santorini Familia, PDO Santorini, Assyrtiko 100%

Family Vineyards: Pyrgos.

Vinification: Fermentation with indigenous yeasts at 17-18°C.

Maturation: For 5 months in stainless steel tanks.

Bottling: Unfiltered.

Organoleptic characteristics:
Bright yellow color with lemon and white flowers nose. Smooth and aerial on the palate with a gentle and refreshing acidity on the finish and long aftertaste.

Serving suggestion:
Matches well with shellfish and fish plates in general, green salads, asparagus white sauce meats and cheeses from Cyclades complex.

Suggested serving temperature: at 12-14˚C.

It can be aged for more than 5 years.