Rosette, PGI Cyclades, Mandilaria 100%
Vineyards: Pyrgos, Megalohori, Akrotiri and Emporio
Vinification: Right after the pressing session, must was transferred to the fermentation tank where it was fermented naturally under controlled temperatures, 16-18 οC, for a month.
Maturing: Tank for 6 months Bottling: Bottled unfiltered.
Bright magenta color. Aromas of summer red fruits and hints red flowers. Elegant texture with buttery and salty aftertaste and strong hints of minerality.
Summer plates with light red sauces, cuisine of the Cyclades island complex and also meat plates like chicken plates and fresh salads.
Suggested serving temperature: at 12°-14°C
It can be aged for 2 years.