Santorini Skitali, PDO Santorini, Assyrtiko 100%
Vineyards: Selected Vineyards of Pyrgos, Megalochori.
Vinification: Direct pressing of the grapes and fermentation under controlled temperature (17-18 ° C) with indigenous yeast.
Maturation: With noble lees for 12 month in stainless steel tanks and 10 months of ageing in the bottle.
Mild yellow color with golden shades. White flowers and citrus aromas. Powerful and intense in the mouth with strong acidity. Intense minerality and lasting aftertaste.
Large, high-fat fish, shellfish, spaghetti with sea food, meat (poultry and pork), creamy cheeses.
Suggested serving temperature: at 12-14°C.
It can be aged for more than 7 years.