Nama

Nama, PGI Cyclades, Red wine naturally sweet. 100% Mandilaria

Vineyards: Pyrgos, Megalohori , Akrotiri and Emporio.

Vinification: Over-matured grapes sundried for 12 to 15 days. After the pressure, the must was fermented with selected yeasts for 2 months in stainless steel tanks at a controlled temperature of 20- 22°C.

Maturation: In oak barrels for at least 14 years.

Bottling: Unfiltered.

Organoleptic characteristics:
Deep red color with brick red highlights. Flavors of red fruit, cherry jam. Palette with a pleasant and rich texture and long mineral aftertaste.

Serving suggestion:
As a dessert wine or paired with dark chocolate, dried fruits, fruit tarts and strong matured cheeses

Suggested serving temperature: at 12-14°C.

It can be aged for more than 20 years