Nama, PGI Cyclades, Red wine naturally sweet. 100% Mandilaria
Vineyards: Pyrgos, Megalohori , Akrotiri and Emporio.
Vinification: Over-matured grapes sundried for 12 to 15 days. After the pressure, the must was fermented with selected yeasts for 2 months in stainless steel tanks at a controlled temperature of 20- 22°C.
Maturation: In oak barrels for at least 14 years.
Deep red color with brick red highlights. Flavors of red fruit, cherry jam. Palette with a pleasant and rich texture and long mineral aftertaste.
As a dessert wine or paired with dark chocolate, dried fruits, fruit tarts and strong matured cheeses
Suggested serving temperature: at 12-14°C.
It can be aged for more than 20 years