Santorini Cuvée No 15, PDO Santorini, Assyrtiko 100%.

Vineyards: Pyrgos, Emporio, organically grown.

Vinification: Maceration to the destemed grapes for 12 hours and fermentation with indigenous yeasts at 17-18 ° C the duration of which was 45 days.

Maturation: With noble lees for 6 months in stainless steel tanks.

Bottling: Unfiltered.

Organoleptic characteristics:
Moderate yellowish-green color. Fresh citrus aromas, notes of honeysuckle,
small white flowers and chamomile. Fine mastic aroma. Stylish and discreet palate sensation, long, mineral-like aftertaste with lasting acidity and a sense of salinity.

Serving suggestion:
Shellfish, spaghetti with seafood, fish, high-fat fish (eg. tuna, salmon) and high-fat cheeses.

Suggested serving temperature: at 12-14 ° C.

It can be aged for more than 5 years.