Santorini Cuvée No 15, PDO Santorini, Assyrtiko 100%.
Vineyards: Pyrgos, Emporio, organically grown.
Vinification: Maceration to the destemed grapes for 12 hours and fermentation with indigenous yeasts at 17-18 ° C the duration of which was 45 days.
Maturation: With noble lees for 6 months in stainless steel tanks.
Moderate yellowish-green color. Fresh citrus aromas, notes of honeysuckle,
small white flowers and chamomile. Fine mastic aroma. Stylish and discreet palate sensation, long, mineral-like aftertaste with lasting acidity and a sense of salinity.
Shellfish, spaghetti with seafood, fish, high-fat fish (eg. tuna, salmon) and high-fat cheeses.
Suggested serving temperature: at 12-14 ° C.
It can be aged for more than 5 years.