Santorini Skitali, PDO Santorini, Assyrtiko 100%

Vineyards: Selected Vineyards of Pyrgos, Megalochori.

Vinification: Direct pressing of the grapes and fermentation under controlled temperature (17-18 ° C) with indigenous yeast.

Maturation: With noble lees for 12 month in stainless steel tanks and 10 months of ageing in the bottle.

Bottling: Unfiltered.

Organoleptic characteristics:
Mild yellow color with golden shades. White flowers and citrus aromas. Powerful and intense in the mouth with strong acidity. Intense minerality and lasting aftertaste.

Serving suggestion:
Large, high-fat fish, shellfish, spaghetti with sea food, meat (poultry and pork), creamy cheeses.

Suggested serving temperature: at 12-14°C.

It can be aged for more than 7 years.