Santorini Skitali Barrel, PDO Santorini, 100% Assyrtiko

Vineyards: Selected vineyards of Pyrgos and Megalohori

Vinification: Direct pressure of the stems fermented under controlled temperature 17-18 ° C and indigenous yeasts.

Maturation: With noble lees for 12 months. Then matured in a french oak barrel for an additional 12 months. Bottling: Unfiltered. Bottled in only 200 magnum bottles.

Organoleptic characteristics:
Yellow color with distinctive golden shades. Aromas of white flowers, citrus and honey. Powerful and intense in the mouth with strong acidity. Strong minerality and long aftertaste.

Serving Suggestions:
Large, high-fat fish, poultry, pork. Beef cooked in tomato sauce. Pairs with creamy and smoky cheeses.

Suggested Serving Temperature: 14-16˚C

It can be aged for more than 7 years.