Voudomato

Voudomato 2010, PGI Cyclades, Red wine naturally sweet. 100% Voudomato

Vineyards: Pyrgos, Megalochori and Akrotiri.

Vinification: Over matured grapes, sun-dried for 12-15 days. Crushing of the sun-dried grapes. Clarification and fermentation of the concentrated grape must with selected yeasts for 2 months in stainless steel tanks under controlled temperature 20 – 22 °C.

Maturation: In French oak barrels for 10 years.

Organoleptic characteristics: Deep red colour. Intense aromas of red forest fruits jam and butter caramel. Viscous texture on the palate with long aftertaste of plums and prunes.

Serving suggestion: As a dessert wine or served with chocolate puddings, fruit tarts and blue cheese.

Suggested serving temperature: at 12-14°C.

It can be aged for more than 20 years.