Santorini, Cuvée No 15

Santorini Cuvée No 15, PDO Santorini, Assyrtiko 100%.

Vineyards: Pyrgos, Emporio and Megalochori.

Vinification: Handpicked grapes were placed in a cold room before crushing followed by skin contact for 12 hours of grapes that had undergone destemming. Fermentation took place with indigenous yeasts under controlled temperature 17-18^oC. The must fermented for 30 days.

Maturation: With the noble lees for 8 months.

Bottling: Unfiltered.

Organoleptic characteristics:
Moderate yellowish-green color. Fresh citrus aromas, notes of honeysuckle,
small white flowers and chamomile. Fine mastic aroma. Stylish and discreet palate sensation, long, mineral-like aftertaste with lasting acidity and a sense of salinity.

Serving suggestion:
Shellfish, spaghetti with seafood, fish, high-fat fish (eg. tuna, salmon) and high-fat cheeses.

Suggested serving temperature: at 12-14 ° C.

It can be aged for more than 5 years.