Aidani

Aidani, PGI Cyclades, Aidani 100%.

Vineyards: Pyrgos, Megalochori, Akrotiri, Emporio.

Vinification: Clarification, fermentation with indigenous yeasts under controlled temperature 17–18^oC for 30-40 days.

Maturation: In stainless steel tanks for 6-8 months.

Bottling: Unfiltered.

Organoleptic characteristics:Yellow golden color. Aromas with fine notes of exotic fruits, citrus and lemon flowers. Balanced lively mouth.
Long aromatic aftertaste with tones of minerality, caramel and butter.

Serving suggestion:Seafood, fish, pasta with light sauces or salty cheeses, at 12-14^oC.

It can be aged for over 3 years.

The label was designed by Stella Hatzidaki at the age of 3,5 years old.