Assyrtiko de Mylos 2013, PDO Santorini, Assyrtiko 100%.
Over matured grapes from old Assyrtiko vines of the single vineyard “Mylos”’ at the village of Pyrgos Kallistis.
Vinification: Skin contact for 12 hours, separation of must from grapes, clarification and fermentation with indigenous yeasts at 18 ˚C. Maturation on the Lees for 8 months in stainless steel tanks. Bottled unfiltered.
Characteristics: Yellow colour with light golden shades, strong aromas of mature fruits and intensive minerality. Long aftertaste and balanced acidity.
Served at 12-14˚C, with gastronomic dishes of shellfish, seafood, chicken, pork and also with mature full fat cheese e.g. gruyere, parmigiano etc
Potential aging in the bottle for at least 10 years.