Hatzidakis Winery was founded on the philosophy of low intervention wines. From the first years of its operation, Winemaking practices were designed and gradually implemented with respect to the raw material and the uniqueness of the santorinian terroir.

The new team of Hatzidakis Winery has adopted and embraced these practices, from the cultivation of our vineyards that are certified organic by "DIO", to the vinification that is done exclusively with local yeasts and the
bottling of wines without filtering.

From the moment that the grapes arrive at the Winery, until the moment the final product reaches the consumer, it has not undergone any addition of substances of animal origin at any stage of its production process and processing. Instead, a long period of stabilization is preceded inside the tank, at extremely low temperatures and this is the only way we use to clarify the wines of the Hatzidakis Winery.

After years of implementing these practices, it is time for the next step. Feeling responsible towards consumers, we collaborated with the Certification Body "LETRINA S.A.". The necessary checks have been carried out on our
wines, which meet the necessary conditions and at last we are pleased to announce that they have received VEGAN / VEGETARIAN certification.

Our goal is for our wines to be enjoyed by all consumers, regardless of their eating habits.

Our concern is to be able to communicate to the whole world the magic of wine and the uniqueness of the vineyard of Santorini.